Mumbar dolması

Mumbar dolması
Place of origin
Serving temperatureHot
Main ingredientsintestines, minced meat, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, cinnamon
VariationsLamb intestines, cow intestines
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Mumbar dolması (Turkish, also bumbar; Armenian: փոր լցոնած or դալակ դոլմա, keebah; Arabic: فوارغ) is a sausage or dolma of Anatolian origin that is made with mutton, rice, black pepper, salt and cinnamon stuffed into an intestine casing. After the sausage has been cooked by boiling and allowed to cool, it is sliced and fried in butter. Sometimes it is dipped in an egg batter before being fried.[1][2][3]

References

  1. ^ "Sud Keebah". The Armenian Kitchen. 2010-01-04.
  2. ^ Wright, Clifford A. (1999-10-20). A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recipes. Harper Collins. p. 68. ISBN 978-0-688-15305-2.
  3. ^ Kaptan, Şükrü Tekin (1988). Denizli'nin halk kültürü ürünleri: bölgesel folklor karakterleri. Ş.T. Kaptan.
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