Arganak

Arganak (Armenian: արգանակ) is a traditional cooked Armenian soup.[1][2][3][4] It is considered one of the oldest Armenian dishes.[5]

Ingredients

It consists of meatballs, rice, onions, chicken broth, lemon juice, yolk, and parsley.

References

  1. ^ "Arganak". worldfood.guide. Retrieved 2025-07-14.
  2. ^ "Arganak | Traditional Meat Soup From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2025-07-14.
  3. ^ Olsen, Birgit Anette (2011). The Noun in Biblical Armenian. De Gruyter. p. 302. ISBN 9783110801989.
  4. ^ Petrosian, Irina; Underwood, David (2006). Armenian food: fact, fiction & folklore. Yerkir Publishing. p. 151. ISBN 978-1-4116-9865-9.
  5. ^ William Pokhlyobkin (1978). The Ethnic Cuisines of our Peoples (in Russian). Light and Food Industry. Например, одно из древнейших блюд - арганак сочетает куриное и оленье мясо (последнее варят в курином бульоне)
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