Ayva tatlısı

Quince dessert
CourseDessert
Place of originTurkey
Serving temperatureWarm or cold
Main ingredientsQuince fruit, cloves, water, sugar, and kaymak and walnuts for topping and decoration
  •   Media: Quince dessert

Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, raisins and topped with kaymak, or ice cream.[1] It is often served as halves, with the inside slightly carved out. The dish is eaten warm and cold throughout Turkey, particularly during wintertime.[2]

See also

References

  1. ^ "Ayva Tatlısı Tarifi". nefis yemek tarifleri.
  2. ^ "What to do with quince, the mysterious fruit of winter". Gourmet Traveller.
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