List of juices

This article is about single ingredient juices. For mixed drinks, see List of drinks § Non-alcoholic drinks.

This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.

This list does not include branded juices, fermented juice drinks, syrups, or any soft drinks such as -ades and punches.

Pure fruit juices

Juice Primary ingredient Notes Ref.
Aam panna Unripe mango
Açaí berry juice Açaí [1][2]
Acerola juice Acerola [3][2]
Amla juice Indian gooseberry [1][4]
Apple cider Apple [5]
Apple juice Apple [5][6]
Apricot juice Apricot [7][8]
Avocado juice Avocado [9]
Bael juice Bael
Bilimbi juice Averrhoa bilimbi [10]
Bitter melon juice Bitter melon Referred to a 'Karela juice' in Northern India.
Blackberry juice Blackberry [11]
Blackcurrant juice Blackcurrant [12][13]
Blueberry juice Blueberry [12][14][15]
Calamansi juice Calamansi [16]
Cantaloupe juice Cantaloupe
Cashew apple juice Cashew [17][18]
Ceylon gooseberry juice Ceylon gooseberry [19]
Cherimoya juice Cherimoya [20]
Cherry juice Cherry Can be made from variants of Prunus including sweet cherry and tart cherry [21]
Chokeberry juice Aronia [1][22]
Coconut water Coconut (Green) [23]
Coconut milk Coconut (Mature) [23]
Cranberry juice Cranberry [12][24]
Date juice Date palm [25]
Dragonfruit juice Dragonfruit [26][27]
Elderberry juice Elderberry [28][29]
Falsa juice Falsa [30]
Goji berry juice Goji [31][1]
Golden berry juice Golden berry [2]
Gooseberry juice Gooseberry [12]
Grape juice Grape Variants include must and verjuice [32][6][33][34][35]
Grapefruit juice Grapefruit [36][37][6]
Guava juice Guava Other variants of Psidium are regionally referred to as guava juice, such as the strawberry guava and pineapple guava.[38] [39][40][41]
Guinep juice Spanish lime [42]
Hawthorn juice Hawthorn [43]
Honeydew juice Honeydew
Jamun juice Java plum [44]
June plum juice Golden apple [45][46]
Jus gandaria Mango plum [47]
Kaffir lime juice Kaffir lime [48]
Kiwifruit juice Kiwifruit [49][50]
Lemon juice Lemon [51][37][6]
Lime juice Lime [37][6]
Lingonberry juice Lingonberry
Lychee juice Lychee [52][40]
Maqui juice Maqui berry [2]
Mango juice Mango [53][54][6]
Mangosteen juice Mangosteen [55][56]
Melon juice Melon [57]
Mosambi juice Mosambi lemon
Mulberry juice Mulberry [58]
Naranjilla juice Naranjilla [59]
Noni juice Morinda citrifolia The juice is potentially toxic and may cause adverse health effects.[60][61] [1][62]
Orange juice Orange Can also be made from mandarin orange, tangerine, or clementine[6] [63][37]
Orange (Bitter) juice Bitter orange [64]
Palm fruit juice Palm [65]
Papaya juice Papaya [66][40]
Passionfruit juice Passionfruit Other variants of Passiflora are also regionally referred to as passionfruit juice, such as water lemon, banana passionfruit, sweet granadilla, giant granadilla, and sweet calabash[38] [67][68]
Peach juice Peach [69][70]
Pear juice Pear [5][71]
Pineapple juice Pineapple [72][54]
Plum juice Plum [73][74][75]
Pomegranate juice Pomegranate [76][1][77]
Pomelo juice Pomelo [78]
Prickly pear juice Prickly pear
Prune juice Prune [73][79][75]
Raspberry juice Raspberry [80][81]
Rhubarb juice Rhubarb [82]
Soursop juice Soursop [83]
Starfruit juice Starfruit [84]
Strawberry juice Strawberry [85][86]
Tamarind juice Tamarind [87]
Tomato juice Tomato [88][89][6]
Ume juice Chinese plum [75]
Watermelon juice Watermelon [90]

Pure vegetable juices

Juice Primary ingredient Notes Ref.
Aloe vera juice Aloe vera [91]
Aojiru Kale or Barley
Asparagus juice Asparagus [92][93]
Beet juice Beetroot [94][95]
Carrot juice Carrot [96][97][6]
Celery juice Celery [98]
Cucumber juice Cucumber [6]
Dandelion-green juice Dandelion
Garlic juice Garlic [99]
Ginger juice Ginger [100]
Hemp juice Hemp leaves
Kale juice Kale [6]
Lettuce juice Lettuce [101]
Onion juice Onion [102]
Parsley juice Parsley
Spinach juice Spinach [103]
Sugarcane juice Sugarcane [104]
Tucupi Cassava [105]
Turmeric juice Turmeric [106]
Turnip juice Turnip [107]
Watercress juice Watercress
Wheatgrass juice Wheatgrass [108]

Meat juices

Juice Primary ingredient Notes Ref
Clam juice Clam [109]

See also

References

  • Tressler, Donald Kiteley; Joslyn, Maynard A.; George L., Marsh (1939). Fruit and Vegetable Juices. The Avi Publishing Company, Inc. ISBN 0870553623. {{cite book}}: ISBN / Date incompatibility (help)

Notes

  1. ^ a b c d e f Sidhu, Jiwan S.; Zafar, Tasleem A. (2012). "Chapter 35: Super Fruits: Pomegranate, Wolfberry, Aronia (Chokeberry), Acai, Noni, and Amla". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 653–679. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  2. ^ a b c d Osorio, Coralia; Schreckinger, Maria Elisa; Bhargava, Prerna; Bang, Woo Young; Jacobo-Velázquez, Daniel A.; Cisneros-Zevallos, Luis (2016). "Golden Berry and Selected Tropical (Açai, Acerola, and Maqui) Juices". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  3. ^ Rodriguez-Amaya, Delia B. (2016). "Acerola Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  4. ^ Garg, Neelima; Kumar, Pushpa Chethan (2016). "Indian Gooseberry (Amla) Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  5. ^ a b c Sinha, Nirmal K. (2012). "Chapter 22: Apples and Pears: Production, Physicochemical and Nutritional Quality, and Major Products". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 365–383. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  6. ^ a b c d e f g h i j k Timperman, Kathy; Dekker, Mark; DeBrabender, Ell (2022). "Fruit and Vegetable Juices". Ullmann's Encyclopedia of Industrial Chemistry. John Wiley & Sons, Inc. pp. 1–27. doi:10.1002/14356007.w12_w02. ISBN 978-3-527-30385-4. Retrieved January 7, 2025.
  7. ^ Siddiq, Muhammad; Butt, Masood Sadiq; Greiby, Ibrahim (2012). "Chapter 23: Apricots Production, Processing, and Nutrition". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 385–398. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  8. ^ Tressler, Donald Kiteley; Joslyn, Maynard A.; George L., Marsh (1939). Fruit and Vegetable Juices. The Avi Publishing Company, Inc. p. 285. ISBN 0870553623. {{cite book}}: ISBN / Date incompatibility (help)
  9. ^ Tilahun, Tadele; Kumera, Bulti; Kibret, Mulugeta (February 10, 2025). "Microbial Quality and Hygienic Safety of Avocado Fruit Juice Sold in Merawi Town, Amhara, Ethiopia". Journal of Food Quality. 2025. John Wiley & Sons Ltd.: 1–5. doi:10.1155/jfq/8892198. Retrieved November 7, 2025.
  10. ^ Morton, Julia F. (1987). "Bilimbi: Averrhoa bilimbi". Fruits of warm climates. Echo Point Books and Media. pp. 128–129. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
  11. ^ Tressler (1939, p. 274)
  12. ^ a b c d Girard, Kristen K.; Sinha, Nirmal K. (2012). "Chapter 24: Cranberry, Blueberry, Currant, and Gooseberry". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 399–417. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  13. ^ Tressler (1939, p. 297)
  14. ^ Tressler (1939, p. 276)
  15. ^ Kopjar, Mirela; Piližota, Vlasta (2016). "Blackberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  16. ^ Morton, Julia F. (1987). "Calamondin". Fruits of warm climates. Echo Point Books and Media. pp. 160–168. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
  17. ^ Strom, Stephanie (August 8, 2014). "Cashew Juice, the Apple of Pepsi's Eye". The New York Times. ISSN 0362-4331. Retrieved November 24, 2015.
  18. ^ Morton, Julia F. (1987). "Cashew Apple: Anacardium occidentale L.". Fruits of warm climates. Echo Point Books and Media. pp. 239–240. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
  19. ^ Morton, Julia F. (1987). "Ketembilla". Fruits of warm climates. Echo Point Books and Media. pp. 311–315. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
  20. ^ Morton, Julia F. (1987). "Cherimoya: Annona cherimola". Fruits of warm climates. Echo Point Books and Media. pp. 65–69. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
  21. ^ Stéger-Máté, Mónika (2012). "Chapter 26: Sweet and Tart Cherries". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 433–446. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  22. ^ Glibetić, Maria; Konić-Ristić, Aleksandra (2016). "Aronia Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  23. ^ a b Phang, Melinda; Garg, Manohar (2016). "Coconut Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  24. ^ Lacroix, Monique; Vu, Khanh Dang (2016). "Cranberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  25. ^ Morton, Julia F. (1987). "Date: Phoenix dactylifera". Fruits of warm climates. Echo Point Books and Media. pp. 5–11. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
  26. ^ Morton, Julia F. (1987). "Strawberry Pear". Fruits of warm climates. Echo Point Books and Media. pp. 347–348. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
  27. ^ Siow, Lee-Fong (2016). "Dragon Fruit Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  28. ^ Mohebalian, Phillip M.; Cernusca, Mihaela M.; Aguilar, Francisco X. (August 2012). "Discovering Niche Markets for Elderberry Juice in the United States". HortTechnology. 22 (4): 556–566. doi:10.21273/HORTTECH.22.4.556. Retrieved December 29, 2024.
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  30. ^ Morton, Julia F. (1987). "Phalsa". Fruits of warm climates. Echo Point Books and Media. pp. 276–277. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
  31. ^ "Getting Juiced". CBC News. January 17, 2007. Archived from the original on February 2, 2007. Retrieved February 6, 2015.
  32. ^ Bhat, N. R.; Desai, B. B.; Suleiman, M. K. (2012). "Chapter 27: Grapes and Raisins". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 447–459. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  33. ^ Carlo Tenore, Gian (2016). "Grape Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  34. ^ "Verjus". Bon Appétit. Condé Nast. November 19, 2007. Archived from the original on October 17, 2023. Retrieved December 23, 2023.
  35. ^ Suszko, Marilou (August 24, 2005). "Verjus: The Juice of the Vine". Cleveland Magazine. Archived from the original on December 23, 2023. Retrieved December 23, 2023.
  36. ^ Morton, Julia F. (1987). "Grapefruit: Citrus paradisi". Fruits of warm climates. Echo Point Books and Media. pp. 152–158. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
  37. ^ a b c d Sandhu, Kulwant S.; Minhas, Kuldip S.; Sidhu, Jiwan S. (2012). "Chapter 29: Processing of Citrus Juices". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 489–533. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  38. ^ a b Morton, Julia F. (1987). Fruits of warm climates. Echo Point Books and Media. ISBN 0-9610184-1-0. Retrieved January 7, 2025.
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  40. ^ a b c Sidhu, Jiwan S. (2012). "Chapter 33: Tropical Fruit II: Production, Processing and Quality of Guava, Lychee, and Papaya". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 591–628. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  41. ^ Tressler (1939, p. 297)
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  45. ^ Morton, Julia F. (1987). "Spondias dulcis". Fruits of warm climates. Echo Point Books and Media. pp. 240–242. ISBN 0-9610184-1-0. Retrieved January 6, 2025.
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