İçli pide

İçli pide
CourseMain course
Place of originTurkey
Serving temperatureHot
Main ingredientsBeef, leek, dough, meat, cheese, tahini
  •   Media: İçli pide

İçli pide (Turkish: İçli pide, lit.'stuffed pide'), also called simply pide, is a savory Turkish dish consisting of a flattened, leavened wheat-based dough topped or filled with ingredients such as minced meat, kaşar, beyaz peynir, vegetables, or tahin, and baked at a high temperature, traditionally in a wood-fired oven.[1] It is particularly popular in Aydın and the Black Sea region of Turkey. A person who makes pide is known as a pideci.[2]

Variations

  • Pide with peynir (Peynirli pide)
  • Pide with beef (Etli pide)
  • Pide with kaşar (Kaşarlı pide)
  • Pide with sucuk (Sucuklu pide)
  • Pide with pastırma (Pastırmalı pide)
  • Pide with peynir and egg (Peynirli yumurtalı pide)
  • Pide with beef and egg (Etli yumurtalı pide)
  • Pide with kaşar and egg (Kaşarlı yumurtalı pide)
  • Pide with sucuk and egg (Sucuklu yumurtalı pide)
  • Pide with pastırma and egg (Pastırmalı yumurtalı pide)
  • Pide with tahin (Tahinli pide)
  • Pide with garlic (Sarımsaklı pide)

Regional styles

See also

References

  1. ^ "Her Hali Ayrı Bir Nefis Pideyi Doyasıya Yemek İsteyenlere 20 Değişik Pide Tarifi - Yemek.com". yemek.com (in Turkish). Retrieved 24 March 2021.
  2. ^ Redhouse, Sir James William (1890). A Turkish and English Lexicon: Shewing in English the Significations of the Turkish Terms. American mission. p. 462. Retrieved 23 December 2025.
  3. ^ "Bozdoğan Pidesi". TÜRKPATENT. Retrieved 11 October 2025.
  4. ^ "Karacasu Pidesi". TÜRKPATENT. Retrieved 11 October 2025.
  5. ^ "Nazilli Pidesi". TÜRKPATENT. Retrieved 11 October 2025.
  6. ^ "Söke Pidesi". TÜRKPATENT. Retrieved 11 October 2025.
  7. ^ "Yenipazar Pidesi". TÜRKPATENT. Retrieved 11 October 2025.
  8. ^ "Kır Pidesi". Sokak Yemekleri (in Turkish). 7 March 2016. Retrieved 25 March 2021.
  9. ^ "GÜVEÇ PİDE - Meşhur Tarihi Güveç Pide | Bir İstanbul lezzeti". guvecpide.com. Retrieved 25 March 2021.