Fiadone

Fiadone (Corsican; pl.: fiadoni) is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs.[1] The fiadone can have a round or rectangular shape. It is baked in an oven and served cold.

References

  1. ^ Schapira (1994) p. 121

Bibliography

  • Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.
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