Dundun oniyeri

Dundun Oniyeri, also known as Yamarita is a Yoruba dish made from egg coated fried yams.[1] The yams are cut into thick slices, and a batter of seasoned flour is prepared alongside egg to deep the yams in.[2] Cornflour can also be included. Sliced vegetables can also be added into the eggs. The yam is lightly cooked or parboiled. The yam is dipped in the seasoned flour, then dipped into the whisked egg batter then dipped into the flour again.[3] It is then deep fried in hot oil. The food can be eaten alone or with tomato-pepper sauce or eggs.[4][5] It can be eaten as a snack or a meal.[6]

References

  1. ^ "How To Make Coated Yam – Yam Burger – Dundun Oniyeri – The online cook". Retrieved 2026-02-28.
  2. ^ "Yamarita | How to Make Dun Dun Oniyeri". All Nigerian Foods. Retrieved 2026-02-28.
  3. ^ "Dundun Oniyeri Archives". Sisi Jemimah. Retrieved 2026-02-28.
  4. ^ Yetty (2021-01-15). "Recipe How to Make Yamarita and Pepper Sauce". LagosMums. Retrieved 2026-02-28.
  5. ^ Oni, Ifedayo (2017-01-21). "Yamarita Recipe". Morning Fresh. Retrieved 2026-02-28.
  6. ^ Nigeria, Guardian (2017-10-30). "Quick Snack: Yamarita Recipe". The Guardian Nigeria News - Nigeria and World News. Retrieved 2026-02-28.
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