Mangalorean chicken sukka
| Alternative names | Tulu: kori sukka, kori ajadina; English: chicken sukka |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | India |
| Region or state | Tulunadu |
| Main ingredients | Chicken, grated coconut, red chillies |
| Variations | Dry, semi-gravy |
Mangalorean chicken sukka or kori sukka/kori ajadina (Tulu) is an Indian chicken dish native to the Mangalore and Udupi regions of Karnataka. The word "sukka" comes from the Hindi "sukha" which means "dry", sometimes also called "kori ajadina". However, it can be prepared in two variations: dry and semi-gravy.[1][2]
See also
References
- ^ "Indian Cooking Tips: How To Make Mangalorean Chicken Sukka At Home". NDTV Food. 19 June 2020.
- ^ Roshni Subramanian (20 April 2020). "Eat Like a Local: The Coastal Fare of Mangaluru". Outlook India.