Aguachile
Aguachile | |
| Place of origin | Mexico |
|---|---|
| Region or state | Sinaloa |
| Associated cuisine | Mexico |
| Main ingredients | Shrimp, fish, onion, lime juice and chiltepin peppers |
Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of red onion.[1] This raw seafood dish comes from the north west region of Mexico (mainly Sinaloa), and is normally prepared in a molcajete.[2][3] The origin of aguachile lies in the coast of Sinaloa, originally made with boiled water and chiltepines, small round chili peppers from Sinaloa.[4][3][5]
References
- ^ Ralat, José R. (December 2023). "Meet Aguachile, Ceviche's Hotter Cousin". Texas Monthly. Retrieved March 4, 2026.
{{cite news}}: CS1 maint: url-status (link) - ^ "Aguachile – Mazatlan Historic Center". Retrieved 2026-03-04.
- ^ a b Snyder, Michael (2019-03-13). "The First Aguachile Wasn't a Shrimp Dish". Eater. Retrieved 2026-03-04.
- ^ "Aguachile, un platillo que conquista" (in Spanish). 31 March 2016.
- ^ Cabral, Javier (2016-09-26). "Eating Aguachile Will Cool You Off and Make You Cry At the Same Time". VICE. Retrieved 2026-03-04.
External links
- "isbn:6072106404 - Google Search". Retrieved 29 May 2018.
- "Hispanic Kitchen". Retrieved 20 November 2018.