Zanthoxylum dipetalum

Zanthoxylum dipetalum

Imperiled (NatureServe)[2]
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Zanthoxylum
Species:
Z. dipetalum
Binomial name
Zanthoxylum dipetalum
Synonyms[3]
  • Fagara dipetala (H.Mann) Engl.

Zanthoxylum dipetalum is a species of rare tree in the family Rutaceae and in the same genus as Sichuan pepper.[3][4] It is known by the Hawaiian names kāwa'u and aʻe. It is endemic to the Hawaiian archipelago, where it grows in forests on four of the islands.[1][2]

There are two varieties.[1][2]

The roots of Z. dipetalum have been found to contain several chemical compounds, including canthin-6-one, chelerythrine, nitidine, tembetarine, avicennol, xanthoxyletin, lupeol, hesperidin, sitosterol, and magnoflorine.[8]

References

  1. ^ a b c Portner, T.; Keir, M.; Gon, S.M.; Sporck-Koehler, M.; Chau, M.; Caraway, V.L.; Kwon, J. (2015). "Zanthoxylum dipetalum". IUCN Red List of Threatened Species. 2015 e.T62986A78764685. doi:10.2305/IUCN.UK.2015-4.RLTS.T62986A78764685.en. Retrieved 18 November 2021.
  2. ^ a b c d "Zanthoxylum dipetalum Kawa`u". NatureServe. 2025. Retrieved 16 November 2025.
  3. ^ a b "Zanthoxylum dipetalum H.Mann". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved December 26, 2025.
  4. ^ "Zanthoxylum dipetalum H.Mann". Catalogue of Life. Species 2000: Leiden, the Netherlands. Retrieved December 26, 2025.
  5. ^ Keir, M.; Portner, T.; Weisenberger, L.; Caraway, V.L.; Kwon, J. (2015). "Zanthoxylum dipetalum var. tomentosum". IUCN Red List of Threatened Species. 2015 e.T30781A78767557. doi:10.2305/IUCN.UK.2015-4.RLTS.T30781A78767557.en. Retrieved 18 November 2021.
  6. ^ "Zanthoxylum dipetalum var. tomentosum Kawa`u". NatureServe. 2025. Retrieved 16 November 2025.
  7. ^ Zanthoxylum dipetalum. Archived August 29, 2011, at the Wayback Machine Center for Plant Conservation.
  8. ^ Fish, Francis; Gray, Alexander I.; Waterman, Peter G. (1975). "Alkaloids, coumarins, triterpenes and a flavanone from the root of Zanthoxylum dipetalum". Phytochemistry. 14 (9): 2073–2076. doi:10.1016/0031-9422(75)83129-3.