Ume suishō

Ume suishō is a Japanese delicacy commonly served as a sakana (drinking snack). It is prepared by finely chopping shark cartilage and dressing it with pickled plum paste, resulting in a distinctive crunchy texture and sour flavor.[1]

The dish is popular as an accompaniment to sake and shōchū, and is frequently served in small portions at izakaya (Japanese-style pubs). It is often garnished with ingredients such as shiso leaves or cucumber, and is sometimes used as a filling for hosomaki or other forms of sushi.

References

  1. ^ "居酒屋で人気の「梅水晶」とは？購入場所から自宅で作れる簡単レシピまで - macaroni". macaroni [マカロニ] (in Japanese). macaroni. 2025-06-02. Retrieved 2026-01-09.

See also

Sakana

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