Tuji
Tuji | |
| Alternative names | Seekh Tuj |
|---|---|
| Place of origin | Kashmir |
| Region or state | Kashmir |
| Serving temperature | Hot |
| Main ingredients | Meat spices |
Tuji (Kashmiri pronunciation: [t̪ud͡ʒi]) or Tuj (Kashmiri pronunciation: [t̪ud͡ʒ]) (singular of tuji), also called Seekh Tuj (Kashmiri pronunciation: [siːxɨ t̪ud͡ʒ]) is a popular street food in Kashmir made from meat, typically mutton or fish, known for its flavorful and smoky taste, often served with various chutneys and dips.[1][2]
Serving and Accompaniments
Tuj is typically served hot, garnished with fresh coriander or mint leaves. It pairs well with Kashmiri lavasa (a type of flatbread). A side of yogurt or a simple salad can complement the dish, balancing its rich and spicy flavors.[3][4]
See also
- Rogan Josh – A famous Kashmiri meat curry.
- Goshtaba – A traditional Kashmiri meatball dish.
- Kashmiri cuisine – The broader culinary tradition of Kashmir.
References
- ^ Razdan, Sarla. *Kashmiri Cuisine: Through the Ages*. New Delhi: Roli Books, 2004.
- ^ Mattoo, Neerja. *The Essential Kashmiri Cookbook*. New Delhi: Penguin India, 2007.
- ^ News Glory. "Origin of Kashmir Tujj or Seekh Tujj". News Glory. Retrieved 23 September 2021.
- ^ Kaur, Jasmine. "Tujji Chicken: The Wazwani Dish that is Disappearing From the Culinary Scape". slurrp.com. Retrieved 22 October 2021.