Tetuin
| Names | |
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| IUPAC name
6-(β-D-Glucopyranosyloxy)-5,7-dihydroxyflavone
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| Systematic IUPAC name
5,7-Dihydroxy-2-phenyl-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-1-benzopyran-4-one | |
| Other names
Baicalein 6-glucoside
Baicalein 6-O-glucoside | |
| Identifiers | |
3D model (JSmol)
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PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C21H20O10 | |
| Molar mass | 432.37 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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Tetuin is the name originally allocated to a chemical constituent of the seeds of Oroxylum indicum, the Indian trumpetflower,[1] known as टेटु tetu in Marathi. The original authors identified this chemical as the 6-O-glucoside of baicalein, a flavone, a type of flavonoid. Their identification was probably incorrect, as subsequent authors were able to demonstrate that baicalein 6-O-glucoside has different properties to the original tetuin from O. indicum seeds,[2] and were unable to find baicalein glycosides in the seeds.[3] Nevertheless, modern authors have used the name tetuin as a trivial name for baicalein 6-O-glucoside.[4]
References
- ^ Mehta C. R. and Mehta T. P., 1959 Journal of the Indian Chemical Society 36:468
- ^ Mezey-Vándor, Gabriella; Farkas, Loránd; Kanzel, Ida; Nógrádi, Mihály (May 1980). "Synthese von Baicalin und einiger anderer Baicalein-glycoside". Chemische Berichte. 113 (5): 1945–1949.
- ^ Ramachandran Nair, A.G.; Joshi, B.S. (October 1979). "Oroxindin—A new flavone glucuronide from Oroxylum indicum Vent" (PDF). Proceedings of the Indian Academy of Sciences - Chemical Sciences. 88: 323–327. Retrieved 11 March 2026.
- ^ Pathak, Prateek; Novak, Jurica; Naumovich, Vladislav; Grishina, Maria; Balkrishna, Acharya; Sharma, Niti; Sharma, Vinay; Vladimir, Potemkin; Verma, Amita (2020). "Polyphenolic rich extract of Oroxylum indicum alleviate β - glucuronidase activity via down - regulate oxidative stress: Experimental and computational studies". Biocatalysis and Agricultural Biotechnology. 29 101804. doi:10.1016/j.bcab.2020.101804.