Streptomyces xanthochromogenes

Streptomyces xanthochromogenes
Scientific classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. xanthochromogenes
Binomial name
Streptomyces xanthochromogenes
Arishima et al. 1956[1]
Type strain
AS 4.1435, ATCC 19818, BCRC 11876, CBS 571.68, CCRC 11876, CGMCC 4.1435, DSM 2015, DSM 40111, IFO 12828, ISP 5111, JCM 4215, JCM 4612, Kaisha 689, KCC S-0215, KCC S-0612, KCTC 19954, Lanoot R-8732, LMG 19366, NBRC 12828, NIHJ 196, NRRL B-5410, NRRL-ISP 5111, QMC 1607, R-8732, RIA 1098, UNIQEM 207, VKM Ac-1071[2]

Streptomyces xanthochromogenes is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces xanthochromogenes produces xanthicin.[4]

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces xanthochromogenes
  3. ^ UniProt
  4. ^ a b "Leibniz Institute DSMZ". www.dsmz.de. Retrieved 2025-12-24.

Further reading