Sobao
| Alternative names | Sobao pasiego |
|---|---|
| Place of origin | Spain |
| Region or state | Valles Pasiegos |
| Main ingredients | Sugar, butter, flour, eggs, salt, lemon zest, rum or anise liquor, dry yeast |
Sobao or sobao pasiego or sobau or sobau pasiegu is a Cantabria and Spanish delicacy typical of the Valles Pasiegos and one of the key signature delicacies of Cantabria. The sobao pasiego possesses Geographical indication since 2004.[1][2]
In the earliest recipes, the ingredients were bread dough, white sugar and butter with eggs, lemon zest and anise liquor or rum. The modern sobao was developed in 1896, when a cook named Eusebia Hernández Martín replaced the bread dough with flour.[1]
See also
External links
References
- ^ a b "Sobaos from Cantabria". Recetas caseras con fotos paso a paso de El Invitado de Invierno. 2013-05-24. Retrieved 2017-06-22.
- ^ "Sobao Pasiego cake". Eatglobe. Archived from the original on 2017-04-26. Retrieved 2017-06-22.