Sliced fish soup

Sliced fish soup
TypeSoup
Place of originSingapore
Main ingredientsFish, vegetables, sometimes prawns

Sliced fish soup is a popular dish in Singapore, believed to have originated from the Teochews.[1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 5 and SGD 7.

See also

References

  1. ^ Fong, Victor (2019-05-16). "Origins Of Singapore Fish Soup - The Original Collagen Soup". SETHLUI.com. Retrieved 2022-05-23.



This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.