Shen Hongfei

In this Chinese name, the family name is Shen.

Shen Hongfei (Chinese: 沈宏非; pinyin: Shěn Hóngfēi) (born 1962 in Shanghai) is a writer, producer and food columnist in China.[1]

Shen's commentary on food has appeared in newspapers, magazines, and television programmes in China.

Life

He studied journalism in Jinan University in the late 1970s and graduated in 1984.

Column

Shen has been a food critic and columnist for Southern Weekly in 2002. He also wrote a column "Ideological Work" for one of the most prominent magazines in China, Sanlian Life Magazine.

References

  1. ^ Tracy You (12 May 2010). "Shanghai's fiercest food critic Shen Hongfei's 10 best restaurants". CNN. Retrieved 24 January 2011.
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