Savanyúság

Savanyúság (Hungarian pronunciation: [ˈʃɒvɒɲuːʃaːɡ]) are small side dishes of pickled vegetables or fruits in Hungarian cuisine, commonly accompanying the main dish. When it is cut up to small pieces, it is called csalamádé.[1]

Savanyúság can consist of watermelon slices,[2] red peppers, bell peppers, cucumbers, leeks, red cabbage, cauliflowers, carrots, green tomatoes, sauerkraut (savanyú káposzta), beetroots,[3] or TV pepper (abbreviation of "töltésre való", meaning "meant for stuffing"; e.g. making töltött paprika, but jam is also made out of it[4]). It is usually served soaked in vinegar.

It appears in Zsigmond Móricz's Dinner as something the main course can't be lacking.[5]

See also

References

  1. ^ "csalamádé | A magyar nyelv értelmező szótára | Kézikönyvtár". www.arcanum.com (in Hungarian). Retrieved 2024-05-29.
  2. ^ "Görögdinnye savanyítása" (in Hungarian). 2021-07-30. Retrieved 2024-05-29.
  3. ^ "savanyúság | A magyar nyelv értelmező szótára | Kézikönyvtár". www.arcanum.com (in Hungarian). Retrieved 2024-05-29.
  4. ^ pprknfo (2020-03-04). "TV paprika jelentése". Paprika Info (in Hungarian). Retrieved 2024-05-29.
  5. ^ "Móricz Zsigmond: Válogatott elbeszélések". mek.oszk.hu.


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