Saccharina angustata
| Saccharina angustata | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Clade: | Sar |
| Clade: | Stramenopiles |
| Division: | Ochrophyta |
| Class: | Phaeophyceae |
| Order: | Laminariales |
| Family: | Laminariaceae |
| Genus: | Saccharina |
| Species: | S. angustata
|
| Binomial name | |
| Saccharina angustata (Kjellman) C.E.Lane, C.Mayes, Druehl & G.W.Saunders, 2006[1]
| |
| Synonyms[1] | |
| |
Saccharina angustata is a species of brown algae (class Phaeophyceae), in the family Laminariaceae.[2] It is native to the north Pacific and is edible and commonly consumed especially in Japan.[3]
References
- ^ a b Guiry, Michael D. (2025). "Saccharina angustata (Kjellman) C.E.Lane, C.Mayes, Druehl & G.W.Saunders, 2006". WoRMS. World Register of Marine Species. Retrieved 16 January 2026.
- ^ M.D. Guiry in Guiry, M.D. & Guiry, G.M. "Saccharina angustata (Kjellman) C.E.Lane, C.Mayes, Druehl & G.W.Saunders 2006". AlgaeBase. Retrieved 16 January 2026.
- ^ Sekine T; Nagai H; Hamada-Sato N. "Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001". MDPI. Retrieved 16 January 2026.