Razma gogji
Razma Gogji is a traditional Kashmiri vegetarian dish consisting of red kidney beans (razma) and turnips (gogji). It is a staple food in the Kashmir Valley, particularly favored during the winter months.[1][2][3][4]
Razma gogji | |
| Type | Curry |
|---|---|
| Place of origin | Kashmir |
| Region or state | Kashmir Valley |
| Serving temperature | Hot |
| Main ingredients | Kidney beans, Turnip |
References
- ^ Andrabi, Syed Batool (October 24, 2023). "Kashmiri Rajma Gogji: Exquisite Winter Delight". The Web Story. Retrieved February 24, 2026.
- ^ Jaffrey, Madhur (1985). "The Cooking of Kashmir". A Taste of India. Pavilion Books.
- ^ Indian Food Heritage: History, Evolution, Influences and Modern Trends (PDF). National Council for Hotel Management & Catering Technology. 2018. p. Section on Jammu & Kashmir Regional Cuisine. ISBN 978-93-86608-47-5.
- ^ Slurrp. "Rajma Gogji Recipe". Slurrp. Retrieved 2026-02-27.