Qeema Najafi

Qeema Najafi (Arabic: قيمة نجفي) is a traditional Najafi Iraqi dish that is widely popular in Iraq, including in cities such as Baghdad, Karbala, Najaf, and many other Iraqi cities. It was first prepared by the people of Najaf in Iraq.[1] It differs in its method of preparation from Qeema, one of the most famous stews in Iraq and Iran.[2][3]

References

  1. ^ أطعمة نجفية شهيرة Archived 26 September 2017 at the Wayback Machine
  2. ^ "القيمة النجفية.. تراث وطعم مميز". واحة المرأة | العتبة الحسينية المقدسة. Archived from the original on 18 July 2024. Retrieved 2024-07-17.
  3. ^ "Qeema". worldfood.guide. Retrieved 2026-01-29.


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