Pundut Nasi
| Course | Snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Banjarmasin |
| Main ingredients | Rice, grated coconut, brown sugar, coconut milk, banana leaf |
Pundut Nasi (English: wrapped rice) is a traditional Banjarese food from South Kalimantan, Indonesia. It is made from steamed rice, coconut milk, and sambal habang wrapped in banana leaves.[1][2]
Pundut Nasi has a savory flavor derived from the coconut milk fat and is steamed while wrapped in banana leaf. It is often consumed with side dishes such as duck eggs, snakehead fish, or papuyu fish, served with a drizzle of lapat sauce and sambal habang (red chili paste).[3]
Pundut Nasi can be found in traditional markets or Indonesian food stalls. It is also found in the Kutai area and served at traditional events such as Beseprah (a communal dining tradition).[4]
References
- ^ "Nasi Pundut ยป Budaya Indonesia". budaya-indonesia.org. Retrieved 2026-01-22.
- ^ "Pundut Nasi, Penganan Khas Banjar Terbuat dar Beras yang Dibungkus dalam Daun Pisang". Banjarmasinpost.co.id (in Indonesian). Retrieved 2026-01-22.
- ^ "Nasi Pundut, Sensasi Gurihnya Bikin Ketagihan". kumparan (in Indonesian). Retrieved 2026-01-22.
- ^ Agency, ANTARA News. "Nikmatnya "Beseprah" Makan Bersama Adat Kutai". ANTARA News Kalimantan Timur. Retrieved 2026-01-22.