Portal:Fungi


The Fungi Portal

A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants. Fungi reproduce via spores and grow as hyphae, mycelia, and further specialized structures. Fungal spores are often produced on specialized structures or in fruiting bodies, such as the head of a mushroom. Abundant worldwide, most fungi are mostly invisible to the naked eye because of the small size of their structures, and their cryptic lifestyles in soil, on dead matter, and as symbionts of plants, animals, or other fungi. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange. They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce.

Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological agents to control weeds and pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species are consumed recreationally or in traditional ceremonies as a source of psychotropic compounds. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases or food spoilage can have a large impact on human food supplies and local economies. Despite their importance on human affairs, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at around 1.5 million species, with about 5% of these having been formally classified.

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Lactarius indigo, commonly known as the indigo milk cap, the indigo Lactarius or the blue Lactarius, is a species of fungus in the mushroom family Russulaceae. A widely distributed species, it grows naturally in eastern North America, East Asia, and Central America. In Europe, it has so far only been found in southern France.[1] L. indigo grows on the ground in both deciduous and coniferous forests, where it forms mycorrhizal associations with a broad range of trees. The fruiting body color ranges from dark blue in fresh specimens to pale blue-gray in older ones. The milk, or latex, that oozes when the mushroom tissue is cut or broken—a feature common to all members of the genus Lactarius—is also indigo blue, but slowly turns green upon exposure to air. The cap is typically between 5 to 15 cm (2 to 6 in) broad, and the stem 2 to 8 cm (0.8 to 3.1 in) tall by 1 to 2.5 cm (0.4 to 1.0 in) thick. It is an edible mushroom, and is sold in rural markets in Mexico, Guatemala, and China.

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Lactarius deceptivus, commonly known as the deceiving milkcap, is a common species of fungus in the family Russulaceae. It is found throughout eastern North America on the ground in coniferous forests near hemlock or deciduous forests near oak, and in oak-dominated forests of Costa Rica. It produces large mushrooms with funnel-shaped caps reaching up to 25 cm (9.8 in) in diameter, on top of hard white stems that may reach 4–10 cm (1.6–3.9 in) long and up to 3 cm (1.2 in) thick. The gills are closely spaced together and yellowish-cream in color. When young, the cap is white in all parts, but the depressed center becomes dull brownish in age and breaks up into scales. The edge of the cap has a roll of cottony tissue that collapses as the cap expands. The surface of the stem—especially near the base—has a velvety texture. The mushroom "bleeds" a milky white acrid latex when it is cut or injured. The fruit bodies are edible, but have a bitter taste that can be removed with cooking. Similar Lactarius species with which L. deceptivus might be confused include L. pipertatus, L. pseudodeceptivus, L. caeruleitinctus, L. arcuatus, L. parvulus, and L. subvellereus.

Things to do

If you want to help Wikipedia to improve its coverage of fungi, here are some things you can do...

  • Assess some fungi articles.
  • Join Wikipedia:WikiProject Fungi or ask on the talk page.
  • Join the lichen task force.
  • Review, improve, expand or clean some of the newly created fungi-related articles.
  • Expand some high priority fungus stubs.
  • Expand or sort other fungi-related stubs.
  • Add images to articles in the list of unillustrated fungi articles, or add more articles to the list.
  • Write fungi-related articles from scratch. For ideas of needed articles, see the redlinks on-
    • Wikipedia:WikiProject Fungi/List of unwritten articles (high priority)
    • Wikipedia:WikiProject Missing encyclopedic articles/Skysmith's list of missing articles/Biology/Fungi
    • Members of Category:Lists of fungal species
  • Review the fungi articles flagged as needing attention.

WikiProjects

WikiProjects related to fungi:

  • WikiProject Science
    • WikiProject Biology
      • WikiProject Tree of Life
        • WikiProject Fungi
  • WikiProject Medicine
  • WikiProject Food
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The following are images from various fungi-related articles on Wikipedia.

Topics

Main topics lists: Outline of fungi and Outline of lichens

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Sources

  1. ^ Bon, Marcel (1988). Pareys Buch der Pilze (in German). Hamburg, Berlin: Paul Parey. p. 80. ISBN 3-490-19818-2.
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