Pop-up restaurant

A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals.[1] Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs.[2][3]

Description

Pop-up restaurants have been popular since the 2000s in Britain and Australia, but they are not a new phenomenon. Pop-up restaurants have existed in the United States and Cuba.[4] Diners typically make use of social media, such as the blogosphere and Twitter, to follow the movement of these restaurants and make online reservations.[5][6]

Pop-up restaurants, like food trucks, are an effective way for young professionals to gain exposure of their skills in the field of hospitality as they seek investors and attention pursuant to opening a restaurant or another culinary concept.[7]

Pop-up restaurants have been seen as useful for younger chefs, allowing them to utilize underused kitchen facilities and "experiment without the risk of bankruptcy".[5] By 2013, this restaurant style had gained steam and prevalence in larger cities thanks in part to crowd-funding efforts that offered the short-term capital needed to fund start-up costs.[8]

Notable entrepreneurs, chefs, and restaurateurs have opened pop-up restaurants:

Restaurant Day

Differently from traditional pop-up restaurants, which tend to financially support their restaurateurs as means of profit or living, the Restaurant Day event (Finnish: Ravintolapäivä) invites people to put up their own restaurants, cafés, and bars for one day only. Founded by Timo Santala, Olli Sirén, and Antti Tuomola in Helsinki, Finland, in 2011, the movement is intended to promote and celebrate food culture.[16]

See also

References

  1. ^ Schindler, Sarah (2015). "Regulating the Underground: Secret Supper Clubs, Pop-Up Restaurants, and the Role of Law". University of Chicago Law Review Dialogue. 82: 16. SSRN 2560695.
  2. ^ Bizjak, Marybeth (11 January 2011). "Guerrilla Dining". Sacramento Magazine. Archived from the original on 11 November 2020. Retrieved 19 May 2022.
  3. ^ Hamilton, Sandra (2014). "New Dining Rules: An investigation into Supper Clubs as an indicator of our postmodernist consumer tendencies". TUDublin. Archived from the original on 9 July 2020. Retrieved 19 May 2022.
  4. ^ "Everyone back to mine: Pop-up restaurants in private homes are the latest foodie fad". The Independent. 4 June 2009. Archived from the original on 25 June 2011. Retrieved 23 January 2011.
  5. ^ a b "At Pop-Ups, Chefs Take Chances With Little Risk", Gregory Dicum, New York Times, 11 February 2010
  6. ^ "How Pop-Ups Took Over America's Restaurants". GQ. 7 March 2018. Archived from the original on 17 December 2022. Retrieved 17 December 2022.
  7. ^ Sarah Schindler, Unpermitted Urban Agriculture: Transgressive Actions, Changing Norms, and the Local Food Movement, 2014 Wisconsin Law Review 369, available at https://ssrn.com/abstract=2414016
  8. ^ "New Trend: Pop-up Restaurants Selling Tickets". ThunderTix. 20 September 2013. Archived from the original on 3 May 2015. Retrieved 18 May 2015.
  9. ^ "Jason Atherton Pop-up Restaurant" Archived 15 July 2011 at the Wayback Machine, PKL, 30 January 2011
  10. ^ "Born to eat and run" Archived 14 March 2011 at the Wayback Machine, Brian Niemietz, New York Post, 6 May 2010
  11. ^ "French Laundry's Thomas Keller Opens Ad Lib Pop-Up - BiteClub Wine Country Dining". BiteClub Restaurants Dining and Food. 13 January 2015. Archived from the original on 19 March 2015. Retrieved 18 May 2015.
  12. ^ ""London's Pop-Up Restaurants Let Rising Chefs Shine"". Archived from the original on 15 April 2014. Retrieved 25 February 2017.
  13. ^ "'Pop-Up' Restaurant LudoBites Hit Of Los Angeles" Archived 19 March 2017 at the Wayback Machine, Alex Cohen, Southern California Public Radio, NPR, 23 August 2010
  14. ^ "Guess Who's Coming To Dinner?" Archived 7 April 2012 at the Wayback Machine, Danielle Stein, W Magazine, September 2010
  15. ^ admin (5 April 2022). "Pop-up restaurants". Fagor Professional Blog. Archived from the original on 7 October 2022. Retrieved 7 October 2022.
  16. ^ "Restaurant Day is a carnival of food". Visithelsinki.fi. Archived from the original on 21 February 2014. Retrieved 14 February 2014.
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