Ogawa (restaurant)
| Ogawa | |
|---|---|
Ogawa sushi bar | |
Interactive map of Ogawa | |
| Restaurant information | |
| Established | 2023 |
| Owner(s) | Alvaro Perez Miranda & Masayuki Komatsu |
| Chef | Masayuki Komatsu |
| Food type | Japanese |
| Rating | (Michelin Guide) |
| Location | 7223 NW 2nd Ave, Miami, Florida, 33150, United States |
| Coordinates | 25°50′29″N 80°12′02″W / 25.8415°N 80.2006°W |
| Seating capacity | 11 |
| Reservations | Yes |
| Website | www |
Ogawa is a Michelin-starred Japanese restaurant in Miami, Florida, in the United States. The name of the restaurant translates to "small river", in a nod to its location in Miami's Little River neighborhood.[1]
Description
Ogawa comprises a 11-seat sushi bar. The interior was designed by co-owner and art dealer Alvaro Perez Miranda, featuring wood, silk and gold leaf walls, as well as large Nihonga-style paintings; there is a private Japanese garden in the rear of the space designed by Ikebana artist Akiko Iwata.[2] A fine dining restaurant, it has set sushi omakase menu that rotates seasonally and heavily focuses on fresh fish from Japan.[3]
The chef and co-owner is Masayuki Komatsu, executive chef at Hiyakawa since 2020 and previously executive chef at Morimoto South Beach and at Blue Ribbon sushi in Miami Beach.[2]
On April 18, 2024, Ogawa earned a Michelin star.[4]
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Chef Masayuki Komatsu prepares a signature hand roll
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Komatsu sears kinmedai with charcoal
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Signature squid topped with osetra caviar.
See also
- List of Japanese restaurants
- List of Michelin-starred restaurants in Florida
- List of restaurants in Miami
References
- ^ Ogawa, Michelin Guide, accessed January 27, 2026.
- ^ a b Connie Ogle, This new Japanese spot in Miami is chef’s choice — but diners have a say, too, Miami Herald, November 13, 2023.
- ^ Review: Ogawa, Time Out, January 2, 2024.
- ^ Nicole Lopez-Alvar, Three Miami Restaurants Earn Michelin Stars, One Loses Star, Miami New Times, April 18, 2024; accessed January 27, 2026.
External links