Manoomin porridge
| Alternative names | Manoomin porridge, Mahnomin porridge |
|---|---|
| Course | Main course |
| Place of origin | Minnesota |
| Region or state | Minneapolis |
| Serving temperature | Hot |
| Main ingredients | wild rice, cream |
Manoomin porridge, also known as wild rice porridge,[1] is a breakfast dish in Minnesotan cuisine. It was inspired by Native American foodways, as seen with the usage of wild rice (manoomin).[2] The dish is a porridge with wild rice, dairy (or dairy alternatives), dried fruits, nuts, and maple syrup.[3][4][5] The dish was invented at Hell's Kitchen restaurant in Minneapolis, but can be found at restaurants around the state.[6][7][8]
References
- ^ "Wild Rice for Breakfast - Wild Rice Porridge Recipe". Pickles Travel. November 18, 2014. Retrieved 2025-08-07.
- ^ Goetzman, Amy (November 22, 2013). "Heid Erdrich's Native cookbook is pure poetry". MinnPost. Retrieved 2026-01-22.
- ^ "Mahnomin Porridge". Milwaukee Journal Sentinel. Retrieved 2025-08-07.
- ^ Noble Maillard, Kevin (May 20, 2024). "Wild Rice Porridge Recipe". NYT Cooking.
- ^ "Mahnomin Porridge". Parade. March 17, 2013. Archived from the original on August 17, 2022.
- ^ Moon Handbooks: Minneapolis & St. Paul. Avalon Travel. 2009. p. 65. ISBN 978-1-59880-201-6.
- ^ Cox, Aoife (February 17, 2011). "Porridge On The Wild Side". The Daily Spud. Retrieved 2025-08-07.
- ^ Brooks, Stacey (March 5, 2013). "Mahnomin Porridge". Tangled Up In Food. Retrieved 2025-08-07.