Krogh length
The Krogh Length, , is the distance to which nutrients diffuse between capillaries, based on cellular consumption of the nutrients.[1][2]
It can be described as:
where is the diffusion constant of the solute in the substrate, is the concentration in the channel, and is the consumption by the cells. Units are in terms of length.
See also
References
- ^ Fournier, R. L. Basic Transport Phenomena in Biomedical Engineering 1st edn (Taylor & Francis, London, 1999).
- ^ Choi, Nak Won; Cabodi, Mario; Held, Brittany; Gleghorn, Jason P.; Bonassar, Lawrence J.; Stroock, Abraham D. (2007-11). "Microfluidic scaffolds for tissue engineering". Nature Materials. 6 (11): 908–915. doi:10.1038/nmat2022. ISSN 1476-4660.
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