Khobz tounes
| Alternative names | Khobz el bey |
|---|---|
| Type | Cake |
| Place of origin | Tunisia |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Arabic: خبز تونس, lit. 'bread of tounes'), also called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is a Tunisian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange |last2=Būʿayyād |first2=Maḥmūd |publisher=Temps actuels [diffusion] Messidor |isbn=978-2-201-01648-6 |location=Paris|page=337}}</ref>[1] The cake dates from the Tunisia's Carthaginian period.[1] It is commonly consumed during Ramadan.[2][1]
See also
References
- ^ a b c "C'est au programme: Thé gourmand Tunisien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.
- ^ "Khobz el bey ( pour la soirée de ramadan)". Les Foodies. Retrieved 2026-03-15.