Kaufman's Deli
| Kaufman's Deli | |
|---|---|
Exterior of Kaufman's Deli in Skokie, IL | |
Interactive map of Kaufman's Deli | |
| Restaurant information | |
| Established | 1960s |
| Owner | Bette Dworkin |
| Food type | Delicatessen |
| Location | 4905 Dempster St, Skokie, Illinois, Cook County, Illinois, 60077, United States |
| Coordinates | 42°02′26″N 87°44′59″W / 42.0405°N 87.7497°W |
| Website | https://kaufmansdeli.com/ |
Kaufman's, or Kaufman's Deli is a delicatessen in Skokie, Illinois in the United States. The deli opened in the 1960s as a hub for holocaust survivors, and is one of the Chicago area's oldest operating Jewish delis.[1][2][3] The deli has been owned by the Dworkin family since 1984, and was rebuilt after a 2011 fire.[4][5][6] Bagels at Kaufmans use caraway seeds, which is a Midwestern style.[7]
See also
References
- ^ "Keepers of the flame: As Kaufman's nears 50 years in Skokie, deli's ingredients — and attitude — stay wonderfully fresh". Chicago Tribune. December 7, 2022.
- ^ Lichtenstein, Amanda Leigh (May 16, 2018). "Skokie, Ill., Has Great Bagels — And An Even Better Story Behind Them". NPR.
- ^ "Will Jewish Delis Survive?". America's Test Kitchen.
- ^ "America's Best Jewish Delis". Food and Wine.
- ^ "Kaufman's Bagels and Deli in Skokie gears up for busy holiday season". ABC 7 Chicago.
- ^ "Kaufman's deli back to serving and schmoozing". Chicago Tribune. November 26, 2012.
- ^ "Bread Alone: In Search of the Best Rye Bread in America". Saveur. March 18, 2019.