Karydopita
Karydopita | |
| Type | Cake |
|---|---|
| Place of origin | Greece |
| Main ingredients | walnut, flour, cinnamon |
Karydopita (Greek: καρυδόπιτα 'walnut pie') is a Greek dessert cake made primarily from walnuts and soaked in syrup.[1]
There are several variations of the dish. Common additions include orange zest, cloves, brown sugar, and spiced rum or cognac.[2][3]
It is one of the most common glyka tapsiou - dessert dishes like pies and breads baked in baking pans. Other common desserts of this style are galaktoboureko, amygdalopita and kadaifi.[4]
References
- ^ "Greek Walnut Cake Recipe - (Karidopita) - Recipe for Greek Walnut Cake - Karidopita (Karithopita)". greekfood.about.com. Archived from the original on 2016-12-22. Retrieved 2015-12-09.
- ^ "Karydopita | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas". dianekochilas.com. Archived from the original on 2017-10-30. Retrieved 2015-12-09.
- ^ "Karidopita (Greek Nut Cake) Recipe". food.com. Retrieved 2015-12-09.
- ^ Goldstein, Darra. The Oxford Companion to Sugar and Sweets. p. 310.