Jus de fruit
Jus de fruit is a smoothie made in Chad. Though it can be directly translated as "fruit juice", it contains more than just fruit. It is typically made with mango, ice, whole milk, sugar, and cardamom. It can also be made with the recipient's preferred fruit or combination of fruits. Common fruits used in Chad include oranges, guavas, papayas, and pineapples. Milk powder may also be used as a substitute for whole milk. It is served as a dessert and often sold by small businesses.[1][2][3][4]
Mango jus de fruit | |
| Type | Smoothie |
|---|---|
| Course | Dessert |
| Place of origin | Chad |
| Serving temperature | Cold |
| Main ingredients |
|
| Similar dishes | Mango lassi |
References
- ^ "Chad Food". World Travel Guide. Retrieved 2026-02-07.
- ^ "Expeditionary Culture Field Guide Chad" (PDF). govinfo.gov. p. 92.
- ^ "Virtual Chad: A look beyond the statistics into the realities of life in Chad, Africa". www.tchad.org. Archived from the original on 2020-05-23. Retrieved 2026-02-07.
- ^ Evans, Dyfed Lloyd. Recipes of Africa. p. 165.