Jean Baptiste Virlogeux

Jean Baptiste Virlogeux (1885–1958[1]) was a French chef.

He was the chef at the Savoy Hotel in London during the 1930s. In the 1940s, Virlogeux launched The Dorchester's Chef's Table.[2] He was the head chef of The Dorchester for 10 years,[3] where he catered to, among others, Queen Elizabeth II and Prince Philip.[4]

References

  1. ^ Harry Louis Cracknell, G. Nobis, Practical Professional Gastronomy, Macmillan, 1985, p. 71
  2. ^ "Stefan Trepp appointed Executive Chef at The Dorchester". Hospitality Net (in German). Hospitality Net. 2019-06-24. Retrieved 2026-02-26.
  3. ^ "Virlogeux, Jean Baptiste". Famoushotels.org. Retrieved 29 September 2013.
  4. ^ Hall, Unity (1 May 1989). Philip: The Man Behind the Monarchy. Isis. p. 94. ISBN 978-1-85089-256-4.


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