Fricot

Fricot
Fricot
TypeStew
Place of originCanada
Region or stateAcadia, Maritime provinces
Main ingredientsMeat (chicken, clams, rabbit, beef or pork), potatoes, onions, dumplings

Fricot is an Acadian dish. It is a stew containing meat (chicken), potatoes, onions, dumplings, and sometimes other vegetables such as carrots. It is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!"[1]

See also

References

  1. ^ Roy, Suman and Brooke Ali (2010). From Pemmican to Poutine: A Journey Through Canada's Culinary History. Toronto: The Key Publishing House, Inc. p. 17. ISBN 978-1-926780-00-9.


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