Dinner (book)
| Author | Meera Sodha |
|---|---|
| Genre | Cookbook |
| Publisher | Flatiron Books |
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day is a cookbook by Meera Sodha. It was published by Flatiron Books.[1]
Background
In addition to containing vegan and vegetarian recipes, the book also includes stories and essays.[2] It deals with cooking and Sodha's experiences of going through a creative drought.[3]
Reception
The book received positive reviews from critics.[4][3][1][5] Bee Wilson of The Guardian named it one of the five best cookbooks of 2024, describing it as "a joyous rundown of mostly one-pot or one-tray dinners, many of them Asian."[6]
References
- ^ a b Meera, Sodha. "Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]". Library Journal. Retrieved 2026-01-09.
- ^ Sodha, Meera (2024-03-07). "How making Dinner brought me joy". The Guardian. ISSN 0261-3077. Retrieved 2026-01-09.
- ^ a b Karnasiewicz, Sarah (2025-04-11). "Lost Your Cooking Mojo? She's Been There—and Wants to Help". The Wall Street Journal. Retrieved 2026-01-09.
- ^ Fawzy, Mary (2024-12-16). "12 Best Vegan And Vegetarian Cookbooks Of 2024". Tasting Table. Retrieved 2026-01-09.
- ^ Buck, Ivy (2025-12-11). "Feast your eyes on these 10 cookbooks from 2025". NPR. Retrieved 2026-01-09.
- ^ Wilson, Bee (2024-12-07). "Five of the best food books of 2024". The Guardian. ISSN 0261-3077. Retrieved 2026-01-09.