Dietzia timorensis
| Dietzia timorensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Mycobacteriales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. timorensis
|
| Binomial name | |
| Dietzia timorensis Yamamura et al. 2010[1]
| |
| Type strain[2] | |
| BTCC B-560, ID5-A0528, NBRC 104184 | |
Dietzia timorensis is a bacterium from the genus Dietzia which has been isolated from soil from Kupang from West Timor, Indonesia.[1][3][4][5]
References
- ^ a b Parte, A.C. "Dietzia". LPSN.
- ^ "StrainInfo Dietzia timorensis". straininfo.dsmz.de. doi:10.60712/SI-ID405815.3. Retrieved 2025-12-02.
- ^ "Dietzia timorensis". www.uniprot.org.
- ^ "Details: DSM-45568". www.dsmz.de.
- ^ Yamamura, H; Lisdiyanti, P; Ridwan, R; Ratnakomala, S; Sarawati, R; Lestari, Y; Triana, E; Kartina, G; Widyastuti, Y; Ando, K (February 2010). "Dietzia timorensis sp. nov., isolated from soil". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 2): 451–4. doi:10.1099/ijs.0.012229-0. PMID 19654365.
Further reading
- George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links