Cyperus aromaticus
| Cyperus aromaticus | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Cyperaceae |
| Genus: | Cyperus |
| Species: | C. aromaticus
|
| Binomial name | |
| Cyperus aromaticus (Ridl.) Mattf. & Kük.
| |
| Synonyms[1] | |
| |
Cyperus aromaticus, the aromatic kyllinga,[2] is a perennial plant with triangular stems and aromatic leaves, native to tropical Africa.[1][3][4] It is also found as an introduced species in parts of Asia and Australia. The plant grows in wet, moist areas and is characterized by a flowering head that forms a tuft of spikelets.[5] It was first formally described in 1884 by Henry Nicholas Ridley.
References
- ^ a b "Cyperus aromaticus (Ridl.) Mattf. & Kük.| Plants of the World Online | Kew Science". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2025-09-18.
- ^ "Aromatic Kyllinga (Cyperus aromaticus)". iNaturalist. Retrieved 2025-09-19.
- ^ "Cyperus aromaticus". keyserver.lucidcentral.org. Retrieved 2025-09-19.
- ^ "NParks | Cyperus aromaticus". www.nparks.gov.sg. Retrieved 2025-09-19.
- ^ "Discover Nature at JCU - Cyperus aromaticus". www.jcu.edu.au. 2015-10-19. Retrieved 2025-09-19.
External links
Wikispecies has information related to Cyperus aromaticus.
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