Criollo cattle

For other uses, see Criollo.

Criollo, Crioulo or Créole cattle are those cattle in the Americas which descend from Iberian stock brought to the region by the conquistadores in the fifteenth and sixteenth centuries.[1]

List of breeds

Breeds include:[2][3]

References

  1. ^ Rouse, John E. (1977). The Criollo: Spanish cattle in the Americas (1st ed.). University of Oklahoma Press. ISBN 978-0806114040.
  2. ^ Appendices 1, “Cattle breeds by country,” and 2, “Breed names in local language and English,” supplementary material to Marleen Felius, Bert Theunissen, Johannes A Lenstra, “Conservation of cattle genetic resources: The role of breeds,” The Journal of Agricultural Science, volume 153, issue 01, January 2015, pp 152-162.
  3. ^ a b c Mason, Ian Lauder: A world dictionary of livestock breeds, types and varieties. 4th edition. CABI, Wallingford 1996, ISBN 0-85199-102-5, p. 32
  4. ^ Sánchez Rodríguez, Héctor L.; López Alfonzo, Joshua I.; Contreras Correa, Zully; Domenech Pérez, Katherine; Casas Guérnica, Américo; Muñiz Colón, Gladycia C. (2025). "381Characterization of Puerto Rican Criollo cattle based on the Igenity panel scores from the beef and dairy profiles". Agricultural Journal of the University of Puerto Rico. 109 (2).
  5. ^ Anderson, Dean M., Rick E. Estell, Alfredo L. Gonzalez, Andres F. Cibils, and L A. Torell. "Criollo cattle: Heritage Genetics for Arid Landscapes." Rangelands 37.2 (2015): 62-67. Print.


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