Chocolate with rice

Chocolate with rice, sometimes called rice chocolate, is a Croatian sweet invented in 1963 by the Croatian (then Yugoslav) food company Zvečevo.[1] It is made using 90-percent milk chocolate and puffed rice mixed together and cooled into a standard chocolate bar mold.[1] The name given to the chocolate bar was Mikado, an obsolete Western term used for the Emperor of Japan.

References

  1. ^ a b croatiaweek (2024-03-31). "Croatian company that created world's first rice chocolate". Croatia Week. Retrieved 2026-01-25.
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