Cedramber
| Names | |
|---|---|
| IUPAC name
(8α)-8-Methoxycedrane
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Other names
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
| ECHA InfoCard | 100.061.354 |
| EC Number |
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PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C16H28O | |
| Molar mass | 236.399 g/mol |
| Appearance | Colourless liquid |
| Odor | woody |
| Density | 1.0±0.1 g/cm3 |
| Boiling point | 259 °C (498 °F; 532 K) |
| Vapor pressure | 0.0±0.5 kPa (20 °C) |
Refractive index (nD)
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1.496 (10.5 °C) |
| Hazards | |
| GHS labelling:[1] | |
| Warning | |
| H315, H317, H319, H332, H410 | |
| P261, P264, P264+P265, P271, P272, P273, P280, P302+P352, P304+P340, P305+P351+P338, P317, P321, P333+P317, P337+P317, P362+P364, P391, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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(8α)-8-Methoxycedrane (also called Cedramber) is a fragrance compound.[1] According to International Flavors & Fragrances Inc., it has a woody, ambergris odor.[2]
Preparation
Cedryl methyl ether can be prepared from cedrol. Cedrol reacts with sodium hydride to form the sodium salt, which can be methylated by dimethyl sulfate.[3]
Safety
All endpoints were cleared in a safety assessment by the Research Institute for Fragrance Materials.[4]
References
- ^ "ChemSpider".
- ^ "IFF".
- ^ Zhu, Guangyong; Xiao, Zuobing (2022-12-28). "Flavors and Fragrances: Structure of Various Flavors with Food Ingredients". Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. ACS Symposium Series. Vol. 1433. American Chemical Society. p. 48. ISBN 9780841297319. Retrieved 2026-04-03.
- ^ Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K. (2026-04-01). "RIFM fragrance ingredient safety assessment, cedryl methyl ether, CAS Registry Number 67874-81-1". Food and Chemical Toxicology. RIFM Fragrance Material Safety Assessments. 210 115973. doi:10.1016/j.fct.2026.115973. ISSN 0278-6915.