Cattlemen's Steak House
| Cattlemen's Steak House | |
|---|---|
Cattlemen's Steak House in 2016 | |
Interactive map of Cattlemen's Steak House | |
| Restaurant information | |
| Established | 1947 |
| Food type | Steakhouse and Western saloon |
| Location | 2458 North Main St., Fort Worth, Texas |
| Coordinates | 32°47′21″N 97°20′56″W / 32.7893°N 97.349°W |
| Website | cattlemenssteakhouse |
Cattlemen's Steak House is a steakhouse and Western saloon in Fort Worth, Texas.[1]
Description
The restaurant has Western-themed decor and a saloon bar.[2][1] It has iron chandeliers and booths upholstered with tooled leather, and its walls are decorated with photos of show cattle.[3]
The restaurant's menu is focused on steaks, including chicken-fried steak and sides. It is also known for its fried bull testicles, called calf fries.[4]
History
The restaurant was founded in 1947 by Jesse and Mozelle Roach.[5] It is located in the Fort Worth Stockyards.[6] In 2025, television showrunner Taylor Sheridan and his business partners Dan Schyer and David Glasser purchased the restaurant, with previous owners Marti Taylor and Larry Heppe remaining as part owner.[7] They announced plans to renovate the restaurant and build an expansion including a members only club.[8] Theodore Tom became the restaurant's new executive chef, and added items to the menu such as steak tartare and Wagyu meatballs.[9]
Reception
In 2023, a review from Fort Worth Magazine described the steak as "decent" but noted that it was somewhat gritty.[6] A 2025 review from Texas Monthly stated that the "kitchen's quality has definitely improved" after the change in ownership, praising the quality of the food and decor.[3]
References
- ^ a b Rudolph, Jenny. "Does Cattlemen's Steak House in Stockyards have new owner with 'Yellowstone' ties?". Fort Worth Star-Telegram.
- ^ Mayhew, Malcolm (2019-11-01). "Steak Guide". Fort Worth Magazine. Retrieved 2025-10-02.
- ^ a b Monthly, Texas. "Cattlemen's Steak House". Texas Monthly. Archived from the original on 2024-12-16. Retrieved 2025-10-02.
- ^ Writer, Brett HoffmanFWBP Senior (2017-06-24). "Small Business: At 70, Cattlemen's keeps core focus on steak". The Business Press. Retrieved 2025-10-02.
- ^ Francis, Bob (2025-06-04). "From 'Landman' to Cattlemen's: Taylor Sheridan unveils plans for iconic Stockyards steakhouse". Fort Worth Report. Retrieved 2025-10-02.
- ^ a b Kendall, Brian (2023-01-11). "8 Steaks in 8 Days at the Stockyards". Fort Worth Magazine. Retrieved 2025-10-02.
- ^ Smith, Courtney E. (2025-06-04). "Take a Peek Into Taylor Sheridan's Takeover of Cattlemen's Steakhouse in Fort Worth". Eater Dallas. Retrieved 2025-10-02.
- ^ Ziots, Megan (2025-06-04). "Taylor Sheridan To Open New Private Members-Only Club at Revamped Cattlemen's Steak House in Fort Worth". PaperCity Magazine. Retrieved 2025-10-02.
- ^ staff, FWTX (2025-09-16). "Cattlemen's Welcomes a New Executive Chef". Fort Worth Magazine. Retrieved 2025-10-02.