Cathy Erway
Cathy Erway is a food blogger (Not Eating Out in New York), cookbook author, and freelance food author.[1][2]
Biography
Erway is mixed race, with Taiwanese ancestry through her mother.[3][4][5]
A resident of Brooklyn, Erway graduated from Emerson College.[6][7]
In 2018, her podcast Why We Eat What We Eat was nominated for a James Beard Award in the Podcast category.[8]
She won the Journalism James Beard Foundation Award in 2019 in the Home Cooking category[1] for her article "The Subtle Thrills of Cold Chicken" for Taste magazine.
Her books include The Art of Eating In (2010),[9] The Food of Taiwan (2015),[10] and Sheet Pan Chicken (2020).[11][1]
In 2023, she was nominated for another James Beard Award, this time in the Columns and Newsletters category, for the articles “The Case for the Supermarket Supershopper”; “A Maximalist New Wave for Instant Noodles”; “We All Scream for Asian American Ice Cream”, which are in her column, "Shelve It", in Taste magazine.[12] She was also nominated for a 2023 IACP Award for the column in the Recipe-Focused Column category.[13]
Also in 2023, Cathy Erway published Win Son Presents: A Taiwanese American Cookbook in collaboration with Josh Ku and Trigg Brown.[14][15] The book was nominated for a 2024 IACP Award in the Chef and Restaurants category.[16]
See also
References
- ^ a b c "Cathy Erway". Serious Eats. Retrieved 19 September 2022.
- ^ Moskin, Julia (June 11, 2019). "A New Generation of Chefs Reframes Taiwanese Cuisine in America". The New York Times. Retrieved 19 September 2022.
- ^ Potato, Hello @ One (2025-07-08). "📖 Order Up! A Conversation with Cathy Erway, Award-winning Food Writer, Cookbook Author, and Toddler Mom". One Potato. Retrieved 2025-12-30.
- ^ Hsiung-Blodgett, Amanda (2015-05-16). "The Food of Taiwan Meet Cathy Erway -Author Interview". Miss Panda Chinese - Mandarin Chinese for Children. Retrieved 2025-12-30.
- ^ Tsang, Donny (2024-05-23). "My Conversation with Cathy Erway". Donny Tsang. Retrieved 2025-12-30.
- ^ "Cathy Erway, Food Writer at Food & Wine". Food & Wine. Retrieved 2025-12-30.
- ^ "Cathy Erway: Contributing Writer at Serious Eats". Serious Eats. Retrieved 2025-12-30.
- ^ "The 2018 James Beard Award Nominees". www.jamesbeard.org. Retrieved 2025-12-30.
- ^ Reviews for The Art of Eating In:
- "The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Cathy Erway". Publishers Weekly.
- "The Art of Eating In". Kirkus Reviews.
- Salter Reynolds, Susan (February 21, 2010). "Discoveries: 'Everything Here Is the Best Thing Ever'". Los Angeles Times.
- ^ Reviews for The Food of Taiwan:
- "Book review: A country united through food". Taipei Times. August 20, 2015. Retrieved 19 September 2022.
- "The Food of Taiwan: Recipes from the Beautiful Island by Cathy Erway". Publishers Weekly.
- Moitra, Claire A. (May 1, 2015). "The Food of Taiwan: Recipes from the Beautiful Island". Library Journal.
- "From Pork Belly Buns to Bubble Tea, Book Captures Food of Taiwan". NBC News. March 26, 2015.
- ^ Reviews for Sheet Pan Chicken:
- Bitker, Janelle; Ho, Soleil (December 2, 2020). "The best cookbooks of 2020". San Francisco Chronicle.
- "50 Cookbooks We're Diving Into This Fall". Food & Wine. October 7, 2020.
- ^ "Congrats to the 2023 Media Award Nominees". www.jamesbeard.org. Retrieved 2025-12-30.
- ^ Hecht, Lisa. "2023 IACP Awards Finalists". IACP. Retrieved 2025-12-30.
- ^ Rega, Konstantin (29 July 2023). "Embracing Taiwanese Cuisine". Virginia Living. Retrieved 13 August 2023.
- ^ Rosini-Gentile, Jennifer. "BEHIND THE TOQUE: CHEFS FROM WILLIAMSBURG'S WIN SON ON THEIR NEW COOKBOOK". greenpointers.com. Greenpointers. Retrieved 3 December 2025.
- ^ Hecht, Lisa. "2024 IACP Awards Finalists". IACP. Retrieved 2025-12-30.