Casadiella

The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis de la Asturiana (Anise liquor) or wine, and filled with toasted hazelnuts or walnuts and sugar. They are mixed and they are fried together.[1] The final shape is a tube approximately ten centimeters long with ends that are closed with a fork.

References

  1. ^ "Sugar Rush: Casadiella at El Quinto Pino". Archived from the original on 2021-04-16. Retrieved 2013-04-11.


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