Caribou stew

Caribou stew is a traditional Inuit and Tłı̨chǫ dish originating from Northern Canada, particularly from Nunavut and the Nothwest Territories.[1]

Ingredients

A traditional Nunavut caribou stew contains caribou cubes, onions, celery, potatoes, carrots, turnips, and seasonings, including bay leaves and thyme. Bannock is usually served as a side dish with the stew.[2]

Some versions include rosemary, garlic, tomato paste, or red wine.[3]

References

  1. ^ "Caribou Stew | Traditional Stew From Nunavut | TasteAtlas". www.tasteatlas.com. Retrieved 2025-09-14.
  2. ^ Kitchen, Rheanna Kish and The Test (2011-11-30). "Caribou Stew | Canadian Living". www.canadianliving.com. Retrieved 2025-09-14.
  3. ^ ""Caribou" Stew". Food Network. Retrieved 2025-09-14.
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