Calcium inosinate
| Names | |
|---|---|
| IUPAC name
Calcium 5′-inosinate
| |
| Systematic IUPAC name
Calcium [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-1,6-dihydro-9H-purin-9-yl)oxolan-2-yl]methyl phosphate | |
Other names
| |
| Identifiers | |
3D model (JSmol)
|
|
| ChemSpider | |
| E number | E633 (flavour enhancer) |
PubChem CID
|
|
| UNII | |
CompTox Dashboard (EPA)
|
|
| |
| |
| Properties | |
| C10H11CaN4O8P | |
| Molar mass | 386.270 g·mol−1 |
| sparingly | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
| |
Calcium inosinate is a calcium salt of the nucleoside inosine. Under the E number E633, it is a food additive used as a flavor enhancer.[1][2]
References
- ^ "GSFA Online Food Additive Details for Calcium 5'-inosinate". GSFA Online. Retrieved 2026-02-13.
- ^ Calcium 5′-Inosinate (PDF) (Food additive specification). FAO JECFA Monographs. Vol. 1. Food and Agriculture Organization of the United Nations (FAO). 2006. INS No. 633; CAS No. 76079-57-7. Retrieved 13 February 2026.