Brae (restaurant)
| Brae | |
|---|---|
Interactive map of Brae | |
| Restaurant information | |
| Established | 2013 |
| Chef | Dan Hunter |
| Location | 4285 Cape Otway Rd, Birregurra, Victoria, Australia |
| Coordinates | 38°20′49″S 143°48′25″E / 38.347°S 143.807°E |
| Website | braerestaurant |
Brae is a restaurant in Birregurra, Victoria, Australia. It was previously the site of Sunnybrae, Diane Garrett and George Biron's home, restaurant and cooking school that they ran from 1981 till 2013. Brae was named at number 44 in The World's 50 Best Restaurants, 2017.[1]
Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Brae opened in December 2013.[2]
Brae's menu is driven by its organic kitchen garden, and its menu changes according to seasonal variation.[3] Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse".[4]
References
- ^ "Brae". The World's 50 Best Restaurants. Retrieved 19 April 2017.
- ^ Hudson, Sarah (21 May 2014). "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute". Geelong Advertiser. Retrieved 19 April 2017.
- ^ Thomsen, Simon (6 April 2017). "REVIEW: Why Brae is one of Australia's greatest restaurants". Business Insider. Archived from the original on 6 April 2017. Retrieved 19 April 2017.
- ^ "delicious.100: Birregurra's Brae is one of Victoria's best restaurants". Herald Sun. 22 February 2017. Retrieved 19 April 2017.