Bife à parmegiana

Bife à parmegiana, or filé à parmegiana, is a Brazilian dish, originally from São Paulo.[1] Popularized throughout Brazil, it is a type of fried steak, consisting of a sliced piece of meat, breaded with wheat flour and eggs (egg white), covered with mozzarella cheese, slices of ham and parmesan[2] and plenty of tomato sauce and condiments such as oregano to taste. Although it is a dish invented in São Paulo, Brazil, it is often, even in the country itself, mistakenly considered an Italian recipe judging by the name.[3]

References

  1. ^ "Mitos gastronômicos: o parmegiana é italiano e outras histórias". CNN Brasil V&G (in Brazilian Portuguese). 2024-11-13. Retrieved 2026-01-01.
  2. ^ "Receitas - Tem tudo no Receitas". Receitas (in Brazilian Portuguese). Retrieved 2026-01-01.
  3. ^ "Saiba onde foi criado o bife à parmegiana". Estadão (in Brazilian Portuguese). Retrieved 2026-01-01.
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.