Bhindi fry

Bhindi Fry
Bhindi Masala
Place of originIndia, Nepal, Pakistan, Bangladesh, Trinidad and Tobago
Region or stateIndian subcontinent and Caribbean
Main ingredientsOkra, Oil, Spices
  •   Media: Bhindi Fry

Bhindi Fry (also called okra fry, fry ochro, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.

It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.

See also

References

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