Baghali ghatogh
| Alternative names | Baghala ghatogh |
|---|---|
| Type | Stew |
| Course | Main course |
| Place of origin | Iran |
| Region or state | Iran (Northern Iran) |
| Created by | Gilaks |
| Main ingredients | Dill, broad bean, garlic, advieh |
Baghali ghatogh (Persian: باقالی قاتق)[1] is a northern Iranian dish made with pach-baqala, a local bean type resembling Italian borlotti beans. Other ingredients are dill, eggs, turmeric, and garlic. It is usually served with kateh (Iranian steamed rice) in northern provinces such as Gilan. This dish per definition can be considered a khoresh (Persian for 'stew') but despite khoreshes typically containing meat, it is a vegetarian food.[2][3]
Outside of Gilan, this dish is made with other large or flat beans such as lima beans, kidney beans or fava beans, depending on availability.[4][5]
See also
References
- ^ Homa (22 May 2015). "Baghali Ghatogh باقالی قاتق | Fava Beans With Dill". Persian Mama. Retrieved 2019-05-07.
- ^ "Baghali Ghatogh (Kidney Bean Stew)". cooking and cooking. 2012-04-13. Retrieved 19 September 2013.
- ^ "Baghali Ghatogh (Lima Beans with Eggs and Dill)". Saveur magazine. Feb 20, 2012. Retrieved 19 September 2013.
- ^ "A Spring Fava Bean, Dill and Egg Stew - Baghali Ghatogh". BottomOfThePot.com. May 5, 2013. Archived from the original on March 2, 2018. Retrieved 2018-03-02.
- ^ "Baghali Ghatogh (Kidney Bean Stew) Recipe, Persian Stew Recipes". Cooking and Cooking. 2012-04-13. Retrieved 2018-03-02.