Avocado sauce

Avocado sauce is a sauce prepared using avocado as a primary ingredient.[1] Commercial sauces are typically prepared to have a thin, pourable consistency.[1][2] Popular brands include Kumana and Herdez.[1]

Preparation

Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp.[1] Spices, water and emulsifiers are added, and the resulting product is then typically frozen to prevent browning. Additional ingredients can include tomatillo, onion, chili peppers, cilantro, pepper and garlic.[2][3]

One possible preparation of homemade avocado sauce involves blending yogurt, avocado, lemon juice, vegetable oil, crushed garlic, sugar, cumin, seasoning salt and red pepper sauce.[4]

Avocado sauce is used as an ingredient and topping for meat dishes and dishes such as fajitas, taquitos and tacos, among others.[2][5][6]

See also

References

  1. ^ a b c d Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 296. ISBN 978-0-12-384953-3. Retrieved July 10, 2017.
  2. ^ a b c Carter, Noelle (July 7, 2017). "Culinary SOS: How to make the avocado sauce from Cielito Lindo on Olvera Street". Los Angeles Times. Retrieved July 10, 2017.
  3. ^ Snider, N.; Boisvert, C. (1985). Frozen Food Encyclopedia for Foodservice: Formerly Frozen Food Institutional Encyclopedia. National Frozen Food Association. p. 107. Retrieved July 10, 2017.
  4. ^ "Creamy Avocado Sauce". Alberni Valley Times. March 15, 1991. Retrieved 6 October 2020.
  5. ^ "Weekend Recipe: Bean and Beef Taquitos with Avocado Sauce". KCET. September 23, 2016. Retrieved July 10, 2017.
  6. ^ Agin, B.; Jegtvig, S. (2009). Superfoods For Dummies. For Dummies. John Wiley & Sons. p. 270. ISBN 978-0-470-44539-6. Retrieved July 10, 2017.
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