Aphanomyces cladogamus
| Aphanomyces cladogamus | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Clade: | Sar |
| Clade: | Stramenopiles |
| Phylum: | Oomycota |
| Class: | Saprolegniomycetes |
| Order: | Saprolegniales |
| Family: | Leptolegniaceae |
| Genus: | Aphanomyces |
| Species: | A. cladogamus
|
| Binomial name | |
| Aphanomyces cladogamus Drechsler, (1929)
| |
Aphanomyces cladogamus is an oomycete plant pathogen. It causes damping off in vegetables such as peppers.[1]
References
- ^ Papavizas, George Constantine; Ayers, William A. (1974). Aphanomyces Species and Their Root Diseases in Pea and Sugarbeet: A Review. Agricultural Research Service, U.S. Department of Agriculture. p. 148. Retrieved 4 March 2026.